2008

• Nov 11,2008
  Taste of Hoboken
  Stevens Institute
  Castle Point, Hoboken
  
  
• Nov 20, 2008
  13th Annual Grand Tasting
  Hyatt Regency Hotel
  Jersey City
  
  
• January 26 - January 27
  Fairchild's Tropical Botanical Garden.
  2nd Annual International Chocolate Festival.
  Chocolate and cacao lectures and cooking demostrations
  Miami, FL
  
  
• February 18th
  The Martha Stewart Show.
  Maricel Presilla is cooking her signature recipes at Martha's Latin Food Show.
  
  
• March 13th - 14th
  Culinary Institute of America's Center for Foods of the Americas
  Planning session
  San Antonio, TX
  
  
• May 25th
  Hoboken Art and Festival
  
  
• June 8th
  James Beard Foundation Awards
  Ceremony and Gala Reception
  Maricel Presilla will be one of the chefs cooking at Avery Fisher Hall, Lincoln Center, NYC

• September 16th
  Botanical Garden
  
  
• October 15th
  Weehawken Library
  
  
• October 21st
  Hoboken Historical Museum
  Sunday Chocolate Brunch in Cucharamama

• October 25th
  Cancer Care of New Jersey
  Grand Tasting Cruise
  
  
• November 13th
  Taste of Hoboken
  
  
• November 15th
  Wine and Food Taste

• 2007 James Beard Foundation Awards
  Monday, May 7, 2007
  Awards Ceremony 6:30 pm. Gala Reception immediately to follow.
  Avery Fisher Hall at Lincoln Center
  NYC
  
  Black-Tie Attire
  
  
  
  TASTE³ brings together more than forty of the most compelling writers, thinkers, chefs, winemakers, journalists, artisans, and executives as speakers and hosts, joining 300 attendees who are every bit as tapped-in. TASTE³ will thrill, tantalize, engage, intrigue, provoke, and inspire both its audience and its speakers. The single-track program is broken into themed sessions filled with hard-hitting, engaging short-format presentations. Sessions are interwoven with breaks with networking opportunities and interactive exploration. TASTE³ is presented by Robert Mondavi Winery. In the spirit of founder Robert Mondavi’s vision, passion and leadership, TASTE³ aims to push the exploration and marriage of wine, food and art.
  
  
• April 17th
  Venezuelan dinner with Santa Teresa Rums and commentaries on rum making and blending by their Master Blender. The multi-course dinner will be accompanied by a degustation of their rums.
  Call (201) 420-1700 for reservations.
  Event begins at 8:00 p.m.
  
  
• April 24th
  Taste of Weehawken
  
  
• April 29th
  Taste of Union City
  
  
• May 6th
  Art Festival Hoboken
  
  
• November
  Taste of Hoboken
  
  
  
  SPAIN AND THE WORLD TABLE:
  Regional Traditions, Invention and Exchange will bring together a conference faculty of more than 50 top chefs, food writers, winemakers, food producers and other experts from Spain, countries that have been influenced by Spain, and from across the United States. This prestigious guest conference faculty will lead seminars, conduct tastings and demonstrations, collaborate on special meals, and participate in the colorful World Marketplace held in Greystone’s historic 15,000 square foot Barrel Room.